
This week we will kick off a new series I’m calling “The Cost of Being Different.” We’ll start by thinking about diversity, inclusion, and the cost of great pizza.
How many different kinds of pizza have you had in your life? Include anything from middle school pizza to frozen to chains to local restaurants. Now the important question. How many of those experiences/pizzas have been amazing? I’ve probably had hundreds of pizzas, but if I had to pick ones that get me really excited I can only think of a handful of places. This is surprising to me, because at face value making pizza looks pretty simple. You make some dough, add sauce, add cheese, put on toppings, and bake it until it’s done. Anybody can make pizza. If it’s so simple, why isn’t all pizza amazing?
Maybe creating something as simple as pizza isn’t all that easy. Maybe it’s a lot more complicated. Maybe it takes more concentration, focus, and skill then I’d care to admit. First, there’s the dough. It’s about making a crust that isn’t too floury or too doughy and can support the weight of the pizza. Then, there’s the sauce, which must be the perfect blend of herbs and spices to simultaneously pull all of the flavors together and accentuate them. There are the toppings themselves, where it’s important to think about how each topping will impact the flavors of the others. I want to eat something that feels pulled together and not just a heaping pound of stuff. Finally, there’s the cheese that has to be melted enough to hold everything together, but not too much where it’s runny or too hard where it ruins the pizza. Great pizza requires the best ingredients cooked in the best way. Great pizza isn’t cheap. The best pizza costs more in terms of the extra time, effort, and energy to ensure they create something extraordinary.
How does this connect with diversity, inclusion, and work? We sometimes talk about diversity and inclusion like it is as simple as pizza. All we have to do is put a bunch of different people in a room and then magically it will all come together. It doesn’t work like that. It’s not that easy. It’s not that cheap. It costs more than that. It costs and requires attention and people being intentional. It requires a leader who makes inclusion part of the foundation of the team (dough). It needs a culture that brings out the best in each other (sauce). It requires people who can be great on their own who are also willing to be part of something larger (toppings). It needs a purpose that holds everything together just right (cheese).
Think about the teams/groups you’ve been part of. How many of them have been magical? How many are just okay? How many have been subpar? None of this happens by accident. This all happens because of the things we do or do not do. Creating an inclusive culture isn’t cheap. Creating an inclusive culture costs more. It costs more in terms of time, effort, and energy. An inclusive culture pays off with better teams.
The challenge: What are you doing to make your team (your pizza) extraordinary?
Have a jolly good day,
Andrew Embry








