
Last week was about restaurants fulfilling multiple purposes. This week is about being open to new food and new experiences.
My friend Joseph’s dad is from Ethiopia. Joseph grew up embracing that part of his heritage and culture, including the food. One day Joseph and I were talking about an Ethiopian lasagna he makes. I asked him about it, and then he asked me if I had ever had Ethiopian food. I told him I had never tried it, so he took me to a restaurant called Abyssinia. When we got there, Joseph asked me what I wanted to order. At this point I had a choice. I could order the things I thought I might be most comfortable with based on what I usually eat, or I could allow myself to fully embrace a new experience. I told him something along the lines of, “I just want great Ethiopian food. I’m open to anything. You know this better than I do.” He did the ordering, and truth be told, if I was left to my own devices I may not have ordered some of the dishes by reading about them on the menu, because they were a little outside my comfort zone. However, once I tried the food, I thought it was delicious, and I was so thankful Joseph was there to help broaden my horizons.
You might be wondering what this has to do with anything. Similar to eating at restaurants, I believe there are two types of people. There are those who live only in their comfort zones, and there are people open to exploring new experiences to find unexpected joy. Think about yourself for a moment. How often do you only allow yourself to experience people/situations/things you are comfortable with vs. being open to new experiences? I know I fall into this trap sometimes. I decide what the mold is and look for people/things to fit that mold, and I stick with people and things who fit my comfort zone. If those people/things don’t fit that mold I can be disappointed and miss out on the beauty of what is, because I’m blinded by the contrived aspect of what I thought I wanted it to be.
Challenge: Will you be open to new people and new experiences?
Bonus thought: There is a lot of stuff going on right now. I’m sure some of it is making you uncomfortable to some degree. I’d encourage you to be open to what is going on, to explore it, and to lean into the things that are challenging your worldview vs. tuning it out because it makes you uncomfortable. Leaning into it is the only way we can grow.
Have a jolly good day,
Andrew Embry








