
This week we are going to start a series inspired by food and cooking. We’ll start with me sharing some reflections from a cooking competition I was part of last week at a team builder. I’ll dedicate this week’s entry to my cooking challenge team aka The Maniacs: Kelly Frankel, Tori Brown, Ericka Hooper, and Charity Williams.
The competition was pretty straight forward. There were four teams given the same ingredients and whoever made the best food would win. If you know the ladies on my team you know 2 things. First, they wanted to win. Second, they knew their stuff. Before the cooking began, we had a few minutes to plan the meal. My teammates were discussing all kinds of flavor combos and drizzling sauces. Finally, Kelly looks at me and says, “You haven’t said anything.” This is quite the miracle, because rarely am I at a loss for words or ideas. I’m usually one of the first to jump in and volunteer, but not the case that day because I know I’m a hot mess when it comes to cooking (pun intended). There are many things in life I’m good at, but cooking is not one of them. I’m self-conscious about cooking and always worried that I’ll ruin the food. So after pausing for a moment I replied by saying, “Cooking isn’t my thing. I’ll do whatever you want me to do, but don’t expect me to have any good ideas.” The team says okay and continues on with their plan and who will do what.
The cooking contest begins. During each round I’m essentially the “go for” and an extra set of hands. I grab stuff for people and give it to them, clean work spaces, knead dough, and do anything else I’m asked to do. Meanwhile, the rest of the team is unlocking their culinary genius, blending spices and sauces, creating beautiful presentations, and perfectly grilling all of the food. My team made some delicious food and we won the competition.
You’re probably wondering how all of this connects to work. After the competition our team talked about the experience, and one of the things we discussed is how we all stepped into and embraced different roles on the team based on our strengths and abilities. Kelly became our head chef, guiding us the entire way. Ericka stepped up and crushed it as the grill master. Tori was the flavor combiner. Charity was the food finisher and plater. I knew cooking wasn’t my thing, so I stepped into the background doing small things that didn’t require me to be a good cook or flavor expert. If I would have tried to play a larger role, I know I would have burnt something or ruined it somehow.
As I reflected further, I began to realize what a cool experience this was. We had an entire team of people dedicated to a purpose larger than ourselves (creating great food). In order to accomplish this we all had to find and embrace our roles to make this happen. All of the roles on the team each played their part, and it’s okay that my part was small because I gave what I could give to help us reach our goal. Finally, I loved watching my teammates in their elements absolutely crushing it.
While everything I’ve said so far has been about a team and a cooking competition, it’s the exact same thing at work. In order to achieve greatness, every team needs to have all of their teammates working toward the same purpose. Each of these teammates fills a unique role, and people need to be willing to step into their role based on their abilities. Finally, all roles on the team are valuable, even if all of the roles aren’t as high flying and visible.
Challenge 1: What role(s) do you play on the teams you are on?
Challenge 2: Are you willing to play your role, even if it’s a smaller one?
Challenge 3: Thank someone today for the role they play on your team.
Have a jolly good day,
Andrew Embry








