
Happy Wednesday,
This is the last in the series about mastering your craft. This week is about sharpening your tools and your skills.
One of the most important tools a chef can have is a great set of knives. The sharp blades lead to better slicing and dicing, and the sharper the blade the more precise a chef can cut with them. This precision leads to making a better meal. Over time, knives will eventually become dull as they are used over and over and over again. When this happens, a chef will take the time to sharpen them. Doing so restores the blade and its edge, helping the tool become a better asset to the chef using it.
What does this have to do with anything? In our crafts we don’t necessarily use knives, but we do leverage various skills, frameworks, and tools. How do you go about sharpening them? I primarily rely on feedback and reflection. First, I rely on feedback about my performance on a given task that helps me understand where I wasn’t as crisp as I wanted to be. This helps identify those areas I need to go back and work on. Second, I spend a lot of time reflecting. I reflect on books I’m reading, podcasts I’ve listened to, major projects I’m working on, and the small day to day stuff that sticks out to me. I reflect to initially capture lessons, and then I go back and revisit those lessons to continue to glean new insights. I especially do this whenever I’m doing a task I’ve done before. For example, when I do customer planning I’ll go back and look at my previous reflections on customer planning over the year to identify learnings to carry forward and watchouts to avoid. Doing this keeps me sharp, and helps me slice through things like a hot knife through butter (oh snap!)
The challenge: How will you sharpen your skills, frameworks, and tools?
I stand in solidarity against injustice and in support of humanity.
Have a jolly good day,
Andrew Embry



